Here are some other tips about cabbage
- Choose cabbages that are heavy for their size with crisp, tightly packed leaves.
- Tightly wrap in plastic and store in the refrigerator for up to one week.
- Reduce the aroma of cooking cabbage by placing a piece of bread, a walnut or sprig of parsley in the cooking water.
- Cook until tender only or serve raw in salads.
Need Something Special?
With hundreds of thousands of products available today, we are not able to stock everything in our store. However, if you need something that we do not carry, please let us know. If possible, we can bring the item in, OR you can always have us special order a case for you at our cost, plus 10%.
Get Email Reminders
Join our e-mail list for advance notice about our daily homemade soup specials by e-mailing us or calling Carla at 983-0190